Enjoy superior rice taste by plentiful FIR & radiant heat
NEOSTONE vs PTFE Comparision of taste & digestion
Rice cooker inner-pot test
Soy sauce boiling
Salt spray test
Rice Cooking test
Using PCT chamber Pressure: 3~4Mpa,133℃ / 100h
Cross Cutting / 5% Soy sauce boiling 96 hrs.
35℃ 5% NaCl / Spray 480 hrs.
Rice 120g / Water 150g
Water boiling resistance
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